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Ingredients

  • 3 packages strawberry jello
  • 1 ½ c hot water
  • 1 medium can crushed pineapple
  • 2 packages frozen sliced strawberries
  • 2 bananas
  • sliced
  • Sour cream

Directions

  1. Combine all ingredients but bananas and pour ½ into mold and chill.

  2. Once chilled, lay down a layer of bananas.

  3. Cover the bananas with a light layer of sour cream.

  4. Pour the remaining jello mixture on top and chill until firm.