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  • 2 packages lemon jello
  • 2 c hot water
  • 1 can frozen lemonade


  1. Combine the above ingredients (as per the Jello instructions, substituting the lemonade for the cold water) and let set in refrigerator until just thickened.

  2. When thickened, add 1 large container of whipped topping and one package of frozen raspberries. Mix gently and continue chilling until well set.