Origin:
Dessert, Everyday Enjoyment
Ingredients
- 3 eggs
- slightly beaten
- 1 c light or dark corn syrup
- 1 c sugar
- 2 T butter
- melted
- 1 t vanilla
- 1/1/2 c pecans
- 1 unbaked 9-inch pastry shell
Directions
In a medium bowl, stir together the eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake at 350 for 50 – 55 minutes, or until knife inserted halfway between center and edge comes out clean.
Cool on a wire rack. Serve with whipped cream.