- ½ c oil
- ¼ c vinegar
- ¼ c sugar
- 2 T soy sauce
- 1 mdium head of cabbage
- 2 3-oz packages Ramen Noodles
- 6 oz slivered almonds
- ¼ c sesame seeds
- 1 stick (or less) butter
For the dressing, Combine the following: ½ c oil, ¼ c vinegar, ¼ c sugar, 2 T soy sauce, heat until sugar is dissolved, then set aside.
Melt the butter and add the almonds, sesame seeds, and broken-up raw Ramen noodles.
Stir-fry until slightly browned and remove from heat.
Add this warm mixture to the cabbage and add dressing. Stir well.
Best if the salad is combined just prior to serving.